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Recent Reviews

Such a vibe, loved the Harry Potter interiors

February 28, 2026

It was such a vibe, love the Harry Potter interiors. Called for the vegetarian breakfast, came with vegan sausage which was a hit, some mushrooms, tamatos, beans, hashbrowns, egg, bread along with coffee. Would definitely visit again♥️

Sanjeevani Bhagat

Everything we had here was lovely!

February 6, 2026

Everything we had here was lovely! Is always quite busy so expect to wait for a table and for your food. We were left waiting a while for food but the food was very nice. Food is reasonably priced.

Judith Mason

Would definitely visit again♥️

February 6, 2026

It was such a vibe, love the Harry Potter interiors. Called for the vegetarian breakfast, came with vegan sausage which was a hit, some mushrooms, tamatos, beans, hashbrowns, egg, bread along with coffee.

Sanjeevani Bhagat

Did not disappoint - a big hit with the kids

November 30, 2025

My family and I ate here for a second time yesterday and it did not disappoint. The restaurant was a big hit with the kids as they have a giant fish tank, and loads of animal statues and a Harry Potter theme running through the restaurant. The menu is quite varied offering loads of choices. I went for the beef tacos which were delicious and a generous portion. We also got onion rings which were beautiful. The kids meals are very reasonable and again generous in size. We had apple crumble for desert which was delicious served with warm custard and beautiful gelato. The coffee here is beautiful too. The staff are so nice, friendly and welcoming. Prices are very reasonable too. The junction cafe is definitely worth a visit for everyone and you won’t be disappointed. I honestly can’t fault it. Can’t wait to go back.

B L

A Breakfast Worth Getting Out of Bed For

November 30, 2025

The Junction gets one thing very right: it cooks like it cares. The egg arrived with whites just set and a yolk made for dipping toast—not the sad, overcooked puck you find too often on steam tables. The black and white pudding were standouts—rich, perfectly seasoned, and cooked with respect. Sliced potatoes hit the sweet spot too: crisp edges, soft centres, and full of flavour. The plate came together beautifully, with each element pulling its weight. And the coffee? Strong, no-nonsense, and served in a mug that felt like it meant business. Add excellent service and a room with just the right amount of bustle, and you’ve got a place that makes the Full Irish feel like more than a fry-up. The Junction doesn’t just fill you up. It wins you over.

Paul Besso